Why household appliances are so badly designed


Cleaning household appliances - this is how you can do it stress-free

Reading time: 4 minutes

The number of electrical appliances in private households in Germany is striking. Many of the household appliances are in use every day.

Everyday life demands a lot from them. High loads are less of a problem, after all, the products are designed for that. Neglect on the part of the user usually has negative effects. The repertoire ranges from clogged sieves in the washing machine to brittle seals on the refrigerator to calcified kettles. Owners of such devices should, however, be aware that this procedure reduces the performance of the devices and at the same time can cause unnecessary costs.

Not only do repairs cost money, but increased electricity costs can also result from neglected household appliances. Continuous care is often difficult because cleaning is tedious and time-consuming. With the right approach, the maintenance effort can be reduced and the positive effect increased.

Practical advice about these eight devices is given here:

  1. water heater
  2. Waffle maker
  3. fridge
  4. Toaster
  5. Washing machine
  6. microwave
  7. oven
  8. dishwasher

Kettle - lime-free and powerful

With a water heater can actively save energy and time. The prerequisite for this is that it is regularly descaled. Most of the models are decalcified with an inexpensive vinegar essence. This means that exhausting scrubbing is not necessary. Just a good shot Vinegar essence Pour into the kettle, fill up with water and switch on the device. As soon as the water reaches the boiling point, the limescale automatically dissolves inside the device.

After boiling, pour off the water completely and wipe the inside with a sponge. If the stove is very calcified, it may be necessary to repeat it. Finally rinse thoroughly. In order to avoid damage to the device, the instructions for use, including the cleaning instructions, should be carefully checked. Vinegar may not be allowed for cleaning.

Waffle iron - clean and appetizing

Waffles are delicious and are made on a regular basis in most households. For this there is usually a practical one Waffle maker for use. The disadvantage of many devices is the cleaning. Remnants of dough stick to many inaccessible places and are difficult to remove.

A clever tip for cleaning is shown at waffeleisen.org, a consumer portal for waffle irons with a corresponding product test and purchase advice: “If you have an uncoated plate, leave the waffle iron on Night in the fridge stand. In the morning, the fat residues can then be removed very easily and practically with a rag. "

Coated variants should be cleaned as soon as possible after use. As soon as the device has cooled down but is still lukewarm, remnants of the dough must be loosened. Highly absorbent is particularly suitable Paper towels. Crumbs and remnants of dough in hard-to-reach spaces with a clean brush Brush over the sink.

It is important that the bristles are very soft so as not to damage the coating. Then wipe the panels with a damp cloth and dry them. In this way hygienic cleanliness can be achieved.

Fridge - hygienically clean and well cared for

A wide variety of foods are stored in a refrigerator. If a refrigerator is cleaned too seldom, germs and bacteria multiply at breakneck speed. Refrigerators ideally get damp with something once a week Vinegar water wiped out. Few dropsLemon juice ensure a pleasant scent. When cleaning, crumbs and residues should be carefully removed.

The door seals are no less noteworthy, as are all the shelves and compartments. With warm water and something Soft soap seals are kept elastic and clean.

Toaster - finally crumb-free

Practical cleaning starts with buying a toaster. Here is a device with Crumb tray to choose. This catches a large part of the crumbs and can be emptied quickly and easily. Despite this useful element, unpleasant rumors often arise during toasting from leftover bread that burns. To clean, hold the toaster over the sink and shake it upside down. Most of the unwanted components fall out upside down.

What remains on the heating elements inside the device becomes with one brush brushed off.

Washing machine - sieves and debris

The lint filter in the washing machine must always be free of small parts and dirt in order to avoid a defect in the machine in the long term. At the same time, it is important to keep the drum hygienically clean. In view of the fact that low temperatures are increasingly used for washing, it is important to do one every four weeks 60 degree program to plan.

Residues are destroyed at this temperature. Add powder detergent containing bleach. After the illness of a family member, a hot wash, as is often advised, is not necessary, as the pharmacy Umschau rightly shows. In the “Hygienic washing” guide, an expert explains that heavy-duty detergents and 60 ° C are sufficient even with a gastrointestinal virus.

Microwave - Prevent

In the microwave, residues accumulate on the inner walls of the appliance when food is heated up. Consumers can prevent this by using a suitable microwave oven Hood to cover of food. Otherwise, stains are wiped out with a soft cloth and a little moisture and detergent.

Scouring pads are unsuitable. They destroy the sensitive surfaces. Soak heavy dirt with moisture or apply damp cloths and soak for a few hours or overnight. Thanks to the moisture, food residues become soft and are easier to remove.

Oven - gentle cleaning

Ovens look unattractive and unappetizing after a while. Once leftover food is burnt in, cleaning becomes particularly strenuous. Always wipe the oven with a damp cloth after use. Conventional Washing-up liquid is ideal. However, if that is not enough due to enormous pollution, the suggestions in the video from the Rossmann drugstore are helpful.

Dishwasher - robust and easy to clean

The dishwasher is particularly at risk from soiling. However, the sensitivity of the devices is overestimated. Due to the temperatures and the detergent, the equipment cleans itself automatically with each wash cycle. At least that applies to the interior. Lateraledge andRubber seals are outside of the wash area and should be wiped with a damp cloth every few days.

The sieves also need to be cleaned. Simply knock it out carefully in the garbage can and then rinse with hot water. Since low temperatures are increasingly being set when washing dishes in order to save energy, a wash cycle should be carried out every now and then, similar to the washing machinemaximum temperature to run. In the meantime, residues are powerfully removed.

Photo credit: mdbildes / stock.adobe.com

PS: Quality management is important to us!

Please let us know how you like our post. To do this, click on the asterisks shown below (5 asterisks = very good):

PPS: Did you particularly like the article?

Support our advisor portal: