Why do people hate sweet corn
The story of sweet corn: how the crackest candy came about on Halloween - how to - 2021
When it comes to the candy-filled Halloween season, perhaps no sugary creation represents the holiday better than a certain tri-color triangular candy that everyone either loves or loves to hate. And while candy corn is definitely one of the most controversial candies, Halloween isn't complete without these core-shaped candies.
Candy corn is so ingrained in Halloween culture that it almost looks like the sugary bites are as old as witchcraft. However, there was a time before the tri-colored candy dominated Oktoberfests and instead represented a significantly less spooky part of our culture. In fact, these treats were originally conceived as agronomically inspired candies that Americans addressed year-round before door-to-door trick-or-treating became popular.
The first documented sweet corn was made in the 1880s with the specific aim of targeting farmers who at the time made up all of half of the American workforce. While candy companies also tried to market similar candy in other agribusiness-inspired shapes such as beets and chestnuts, the kernels of corn, which resembled chicken feed, were a huge hit with the American public, in part because of their eye-catching multi-colored design.
While the question of who did candy corn owe its fame is controversial, the National Confectioners Association awards the candy corn invention prize to a man named George Renninger of the Philadelphia Wunderle Candy Company. The popularity of the candy did not decrease significantly, however, until the Jelly Belly Candy Company began making and selling the candy under the name "Chicken Feed" in 1898. More than a century later, these little, simple candies are still a hit, with around 35 million pounds of candy corn sold annually - despite its reputation as one of the least popular Halloween candies to land in any basket.
The simple recipe has always consisted of a mixture of sugar, corn syrup, vanilla, fondant and marshmallow cream, which was artfully poured color by color into kernel shapes and then coated with powdered sugar for a glossy finish. While today the candy is made with the help of heavy machinery, the complex three-color design at the beginning of its history had to be carefully hand-poured in layers, with many workers working directly for months to make enough candy to meet demand. Due to their intensive manufacturing process, the candies could only be made for a few months in the fall, which could lead to the corn-shaped candies eventually becoming an icon of Halloween.
Nowadays, whether you love it or hate it, candy corn has become a defining part of the Halloween season, topping the list with costumes and carved pumpkins. Fortunately, for those who don't feel like eating the sugary goodies straight out of the bag, there are tons of recipes that require a playful addition of the candy, such as candy corn cobs, candy corn fudge and candy corn popcorn balls.
Or, if you're strictly against the kernel, you can still get the look of the candy minus the saccharin flavor with the help of dishes in the form of sweetcorn like Mummified Candy Corn Cake, sweetcorn cookies, and even Candy Corn Jell-O shots.
Once the festivities are over and you have a few inevitable extra bags of candy left over, you can use this guide to melt the candy into a festive simple syrup perfect for drizzling over cakes or flapjacks, or making your own the ultimate Halloween cocktail with your leftovers. After all, the party doesn't stop until the trick-or-treat supply has dwindled and the last chunk of sweetcorn is devoured.
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